I love potatoes, but on a weeknight after a long day at work I do not want to peel them. This easy recipe takes canned sliced potatoes to a new level. Cans are a good thing. Don’t knock’em!
2 -15oz cans sliced white potatoes
¼ c chopped onions
1 TBSP butter
1 c shredded sharp cheddar cheese
¼ c Parmesan cheese
½ c Sour Cream
In a large skillet, saute butter and onions until tender. Drain potatoes and add to pan with onions. Continue cooking for 5-8 minutes or until the potatoes are tender. Season with seasoned salt and garlic powder to taste.
Transfer potatoes to large mixing bowl and add the cheeses and sour cream. Gently combine and place in 8 x 8 baking dish that has been sprayed with cooking spray. Sprinkle additional cheese on top if desired and bake at 350 degrees for 20-25 minutes.