I was hungry for a snack and threw these together after looking in my frig to see what I had on hand! And it’s only 3 ingredients!
1 can of Pillsbury crescent rolls
1/2 cup of shredded Cheddar or Colby jack cheese
1/4 cup of cooked, crumbled bacon
Preheat oven to 350 degrees. Line a baking sheet with foil for easy clean up and spray lightly with non-stick spray. Unroll and separate the rolls directly on the baking sheet. Combine the cheese and bacon and place about a tablespoon of the mixture on the wide end of the rolls. Roll up securely and back for 10-12 mins or until golden brown.
So you need a quick dessert and your pantry isn’t in the best of shape. No need to panic! With a box of cake mix and a can of soda, you’re all set!
1 box of Butter Recipe Cake Mix (I recommend Duncan Hines)
1 12oz can of Cream Soda (I recommend Dr. Brown’s)
1 tsp vanilla extract
1 tsp butter extract
Combine all the ingredients and mix until blended. Pour batter into prepared 9 X 13 pan and bake at 350 for 25-30 minutes. Remove from the oven and cool completely. Frost with your favorite buttercream icing or serve with fresh berries & cream
NOTE: Cake doesn’t have oil, eggs or butter, so it will have a loosely packed cumb.
I love potatoes, but on a weeknight after a long day at work I do not want to peel them. This easy recipe takes canned sliced potatoes to a new level. Cans are a good thing. Don’t knock’em!
2 -15oz cans sliced white potatoes
¼ c chopped onions
1 TBSP butter
1 c shredded sharp cheddar cheese
¼ c Parmesan cheese
½ c Sour Cream
In a large skillet, saute butter and onions until tender. Drain potatoes and add to pan with onions. Continue cooking for 5-8 minutes or until the potatoes are tender. Season with seasoned salt and garlic powder to taste.
Transfer potatoes to large mixing bowl and add the cheeses and sour cream. Gently combine and place in 8 x 8 baking dish that has been sprayed with cooking spray. Sprinkle additional cheese on top if desired and bake at 350 degrees for 20-25 minutes.