Bacon Cheddar Crescent Rolls

I was hungry for a snack and threw these together after looking in my frig to see what I had on hand! And it’s only 3 ingredients!

1 can of Pillsbury crescent rolls

1/2 cup of shredded Cheddar or Colby jack cheese

1/4 cup of cooked, crumbled bacon

Directions:

Preheat oven to 350 degrees. Line a baking sheet with foil for easy clean up and spray lightly with non-stick spray. Unroll and separate the rolls directly on the baking sheet. Combine the cheese and bacon and place about a tablespoon of the mixture on the wide end of the rolls. Roll up securely and back for 10-12 mins or until golden brown.

 

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